ドイツの電脳冊子のSPIEGEL:ONLINEの病原性大腸菌(EHEC)の記事 EHEC disese: eight answer to the uncertainty

ドイツの電脳冊子のSPIEGEL:ONLINEの病原性大腸菌(EHEC)の記事

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EHEC disese: eight answer to the uncertainty
SPIEGEL ONLINE - Science - 03/06/2011
EHEC The dangerous bacteria from spreading further, researchers have still not found the source of infection. what we mustnow eat at all, and how dangerous is actually the seed? Answers to key questons raised by EHEC disease.

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The dangerous bacteria Ehec sprawl continues, researchers have still not found the source of infection. What we must now eat at all, and how dangerous is actually the seed? Answers to key questions raised by Ehec disease.

 For privacy reasons, your IP address will be saved only if you are a registered and logged-in Facebook users. If you want to know more about privacy, click on the i. Hamburg - The number of people infected continues to rise Ehec nationwide:

■ More than 1,200 cases reported by the Robert Koch Institute, responsible up to this Friday. ■ 520 people are on the hemolytic-uremic syndrome (Hus) who is ill, which can cause permanent damage to kidneys and brain. ■ 18 deaths in Germany are brought in connection with the bacteria. ■ There are also other European countries have infection cases - most of those affected had recently spent time in northern Germany.

DISPLAY Scientists have succeeded after all, it is to decipher the genome of the strain. "This seed has all the insidious characteristics in order to arrest in the intestines, inflamed him up, and he also produces toxins cause, the Hus and the severe neurological side effects," said Director of Kiel, Department of Internal Medicine, Stefan Schreiber.
Whence comes the pathogen, but is still not resolved - its origin is suspected in Germany. This follows, according to microbiologists from Lothar Beutin Federal Institute for Risk Assessment of the number of cases and the origin of the cases. The center is therefore the Hamburg area. "Either the source is not yet dried up, or there is a man-to-human contagion like a Ponzi scheme in progress," says Beutin.
The question of whether humans are the main carriers of intestinal germ or transferred to animals like cattle and their excrement employs him, even the experts Ehec Helge Karch of the University Hospital of Muenster. Experts are studying how the stem rampant in "biofilms" survived - that mucus layers or films on solid surfaces such as sinks or tubs. "Perhaps this also helps in the search for sources of infection," says Karch.
International Crisis vegetables
To the question, who is currently still eating cucumber or vegetable imports, meanwhile, a violent international conflicts flared up: Russia, which already prohibits the importation of vegetables since Monday from Spain and Germany, this provision has now been extended to the entire EU. The land covers 30 to 40 percent of its fruit and vegetables from the EU. "We will not poison our people," Prime Minister Vladimir Putin lashed out.

ANZEIGEFür the European vegetable farmers and traders, the economic damage is already enormous. Spanish farmers' organizations quantify the losses for farmers to 200 million € per week. The damage is likely to increase.
Spanish vegetable producers have turned massive accusations against the Hamburg authorities. There is considerable doubt whether it had been spent at the taking of samples for the detection of EHEC pathogens by the Hamburg Board of Health with due diligence, said representatives of the Spanish company and one Frunet organic farmers association. Thus, no proper B-samples were taken. Cucumbers of the same batch did not contain any evidence Ehec bacteria were negative on-site samples. They threatened to take legal action.
Also, because of all the quarrels and conflicting information takes the uncertainty in the German population.
How far the doctors are in their search for the origin of the pathogen, which can be eaten now, and how are ill treated? Answers to key questions include:

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9weiter1. Part: eight answers to the uncertainty 2nd Part: What is the origin of the pathogen? 3rd Part: Why is it so hard to find the source of infection? 4th Part: What should I eat yet? 5th Part: What are the treatment options are there now? 6th Part: How dangerous is Ehec according to current knowledge? 7th Part: threaten a shortage of blood? 8th Part: What is the situation in the food trade? 9th Part: Where can I find quick help in case of suspicion?