中国政府は、上海の2400万0000人の住民の22%の飲料水を供給する黄河に20'000頭の豚の死体が川岸に流れついた事件で、豚の死体の処理に困る
CHINA SANIDAD
La ciudad que echó 20.000 cerdos muertos al agua de Shanghái busca soluciones
EFE Economía Shanghái (China) 1 ABR 2013 - 10:26 CET
CHINA HEALTH
The city began to water 20,000 dead pigs Shanghai seeks solutions
EFE Economics Shanghai (China) 1 APR 2013 - 10:26 CET
The eastern Chinese city of Jiaxing, where more than 20,000 dead pigs were thrown into the Huangpu River, the main source of drinking water in Shanghai, is trying to find a root solution to the problem, which has greatly damaged its image.
The city was known throughout China so far because it was there in 1921 was closed in hiding the founding congress of the Communist Party of China (CPC), which has ruled since 1949.
The scandal of dead pig in the Huangpu, from which proceeds the area affected 22 percent of drinking water in Shanghai, with 24 million people in March coincided with the transition of power in Beijing and also locally, in the CPC Jiaxing, whose new leader sees this problem priority.
Its cause is massive and uncontrolled breeding of pigs in about 60 towns that depend on Jiaxing, which "has severely damaged the environment of the area and its image birthplace of the Party," said the new general secretary Local CCP, Lu Jun, quoted by the newspaper "South China Morning Post".
Local authorities, which has not been paid to farmers in the area of Chinese government subsidies for each dead animal, are seeking ways to reduce excessive local population swine breeding conditions improve and avoid cold-related deaths every year .
The challenge for the measures implemented are effective is that they do not harm their breeders financially stressed local newspaper "Jiaxing Ribao".
According to Lu, in order to overcome the problem once, repeated year after year for at least a decade, but only now jumped to the press, is "inevitable and a matter which can not afford any delays."
The case of Jiaxing, which makes many of the pigs that die there are not cremated but end up in the many lakes, rivers and canals in the area, if not in the hands of local mafias meat market, not only in the country.
In other provinces such cases happen, as it proved last March finding another 50 pig carcasses in Hubei, more than a thousand miles of Shanghai.
About 45 percent of Chinese pig production is in the hands of small farms with fewer than 50 animals, according to the Ministry of Agriculture, 2010, contributing to the problem, given the limited capacity of agricultural planning of these families, which tend raise more than they can feed.
"It usually survive only seven or eight out of ten pigs," said an analyst Eastern Agricultural Consultant, Wang Xiaoyue, who explained that "it is more expensive to bury them, and throwing them in a river, at least the atmosphere of your neighborhood (source) is not affected. "
"Counties who raise pigs should consider how many animals can support their local environment," said also I Zhonghua, analyst Chinameat.cn portal, which calls for clearer legislation for the control of the authorities can be more effective.
At present, pig farming in China is a matter overseen by the Ministry of Agriculture, the responsibility of the Trade slaughter, while monitoring the quality of the meat is under the State Food and Drug Administration.
Jose Alvarez Diaz
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